Peas And Dumplings

Ingredients

2 qts. water
3 strips bacon
1 (20 oz.) pkg. frozen peas
4 med. potatoes, diced
Salt and pepper to taste
1 cup flour
1 teaspoon salt
Water enough to form dough ball

Preparation

1
Cook bacon, peas, and potatoes together for 1/2 hour. Roll out dough; cut into little squares and drop into peas. Cook for 15 minutes or until peas, potatoes, and dumplings are done.

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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