Peas And Dumplings

Photo: flickr user craigemorsels

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

2 qts. water

3 strips bacon

1 (20 oz.) pkg. frozen peas

4 med. potatoes, diced

Salt and pepper to taste

1 cup flour

1 teaspoon salt

Water enough to form dough ball

Preparation

1

Cook bacon, peas, and potatoes together for 1/2 hour. Roll out dough; cut into little squares and drop into peas. Cook for 15 minutes or until peas, potatoes, and dumplings are done.

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