Baked Scallops and Mushrooms In Garlic Sauce
1/2 pound medium mushrooms
3 tablespoons olive oil
1/4 cup all-purpose flour
1/4 cup dry white wine
3 tablespoons fine dry bread crumbs
2 tablespoons minced onion
1 tablespoon minced parsley
2 garlic cloves minced or pressed
1 pch crushed red pepper flakes or more to taste
1 pch salt
Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish. Pour the wine into the dish along the edge. Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. Sprinkle this mixture over the scallops and mushrooms. Drizzle with the remaining olive oil.
To reheat, loosely cover with foil and bake for about 45 minutes in a 350 degree oven.