Orange and Thyme Glazed Salmon Filets

Ingredients

8 ounces salmon filets
2 tablespoons orange marmalade
1 teaspoon honey
1 tablespoon lemon juice
2 teaspoons thyme, minced
1/4 teaspoon salt

Preparation

2
Combine orange marmalade, horseradish mustard, honey, lemon juice and thyme in a small bowl.
3
Spray non-stick baking sheet with cooking spray.
4
Place salmon filets on the cooking sheet, season with salt and pepper, then top with marmalade mixture.
5
Bake 15 – 20 minutes until salmon just flakes apart in the thickest part. Do not overcook, or salmon will be dry.

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About

A simple sauce of orange marmalade and horseradish mustard gives these salmon filets a sweet and spicy punch!

Yield:

2.0

Added:

Saturday, March 27, 2010 - 1:57pm

Creator:

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