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Recipe: Feta-Stuffed Pita Burgers edit
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Upload a photoCreated by: Anonymous
edit Ingredients
3 |
tablespoons milk |
2 |
tablespoons cornmeal |
1 |
tablespoon finely chopped onion |
1 |
clove garlic, minced |
¼ |
|
⅛ |
|
½ |
pound lean ground beef |
½ |
pound lean ground turkey |
⅓ |
cup finely crumbled feta cheese |
¼ |
teaspoon ground cumin |
¼ |
teaspoon ground red pepper |
2 |
lg. pitas, split |
2 |
cups shredded spinach |
edit Preparation
Step 1 |
In bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, oregano, lemon pepper and 1/4 teaspoon salt. Add meats; mix well. Shape into 8 (1/4 inch thick) patties. Combine feta and remaining milk. Place 1 tablespoon feta mix in centers of 4 patties. Top with remaining patties; press edges to seal. |
Step 2 |
Combine cumin and red pepper. Sprinkle onto patties. Grill burgers uncovered 7 minutes a side for medium doneness. Serve in pitas with spinach. Serves 4. |
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