Mini Cream Puffs
Photo: flickr user Nikchick
Ingredients
1 cup water
1/2 cup (ΒΌ lb.) butter
1 cup sifted flour
4 eggs
1/4 teaspoon salt
2 squares semi-sweet chocolate
2 tablespoons butter
2/3 cup confectioners sugar
2 tablespoons milk
1 cup heavy or whipping cream
1 tablespoon sugar
1 1/4 cups milk
1/2 teaspoon vanilla
Preparation
1
2
Preheat oven to 375 degrees. Lightly grease large cookie sheet. Using two small spoons, make 1 inch mounds 2 inches apart. Bake 30 minutes; remove from oven onto wire racks to cool. Cut off top third. Fill with custard or ice cream for desserts or fill with chicken, ham salad, or cheese (whipped) for appetizers. For desserts top with icing or confectioners sugar.
3
Tools
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Yield:
1.0 servings
Added:
Thursday, December 3, 2009 - 12:24am