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Yield: 4 servings
[edit] Ingredients
1 |
cup Water, |
2 |
cups Green peas, fresh or frozen |
1 |
teaspoon Vegetable oil, |
4 |
lrg Mushrooms, sliced |
3 |
Green onions, chopped |
1 |
tablespoon Low-sodium soy sauce, |
[edit] Preparation
Step 1 |
In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender. Drain. Meanwhile, heat oil in a non-stick skillet and saute mushrooms and green onions until tender. Combine with peas and toss with soy sauce. |
[edit] About Green Peas and Mushrooms
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