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Recipe: Baked Scrod edit
Created by: Anonymous
edit Ingredients
2 |
tablespoons Olive oil |
4 |
pounds x Scrod filets (about 1 ½ |
2 |
|
|
|
|
|
4 |
tablespoons Italian parsely ,chopped |
10 |
ounces Fresh mushrooms ,chopped |
4 |
Scallions ,chopped |
¼ |
cup Bread crumbs |
edit Preparation
Step 1 |
1. Grease and oven proof pan with 1 teaspoon of olive oil. Brush scrod with juice of 1 lemon, season with salt and pepper and sprinkle with 2 tablespoons parsley. Place fish in pan and drizzle with 2 teaspoons olive oil. |
Step 2 |
2. Cook mushrooms 10 minutes in remaining tablespoon of olive oil. |
Step 3 |
Stir in scallions, remaining lemon juice and parsley, salt and pepper. |
Step 4 |
3. Cover fish with mushroom mixture and sprinkle with bread crumbss. Bake 10 minutes in a 475 degree oven. |
Step 5 |
Makes 4 servings. |
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