Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise
I don’t keep plain old white vinegar in my house, so I used a Moscato wine vinegar I keep around for special occasions. I highly recommend using a (white) specialty vinegar to poach the eggs if you can – it gave the eggs a lovely (but subtle) flavor.
Order of layers: toast on plate, then baby arugula and baby spinach, then smoked salmon, then poached eggs, then Lemon Dill Hollandaise. Throw a little more salt and pepper on top, pour yourselves a Blood Mary, and enjoy!