Korozot

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Tags:

Cheese
spread
dip
hungarian
appetizer

Yield:

7.0 oz dip

Added:

December 10, 2009

Creator:

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Ingredients

4 ounces Goats Cheese (at room temperature)
Non fat yogurt (for desired consistency)
2 tablespoons paprika puré
tablespoon paprika
1 Shallot, very finely chopped
1 clove garlic (minced on a fine grater)
bunch of chives, finely chopped

Preparation

1
Blend the goats cheese, shallot and garlic in a food processor until well mixed, adding the yogurt a tablespoon at a time until desired consistency is achieved.
2
Remove from processor and fold in chives.
3
Serve at room temperature. This is much better the next day when the flavours have had time to melt together.

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