Thai Cucumber

Ingredients

1 medium Cucumber, firm, peeled
1 tablespoon Vinegar, white
2 tablespoons Sugar
1 teaspoon Salt
teaspoon White pepper
small Onion
1 Red chile pepper GARNISH
cup Peanuts, dry roasted

Preparation

1
=-=-=-=-=-=-=-=- Julienne the cucumber on mandolin*
2
In a deep bowl stir the vinegar, sugar, salt and white pepper until well blended.
3
Peel onion, slice into lengthwise paper thin slices. Same with seeded red chile pepper.
4
Add the remaining ingredients, except the peanuts, and toss with the marinade.
5
Serve at once or cover and chill NO LONGER than 2 hours.
6
Top with the peanuts (whole or chopped) just before serving.
7
Makes 1 cup
8
* Personal Note - liked sliced cucumber much better.
9
=-=-=-=-=-=-=-=- Variations to try: thin slice onion and cucumber instead of julienne and increase vinegar to 2 tbls.
10
If regular salted peanuts are used, omit salt in marinate.
11
Courtesy of Dale & Gail Shipp, Columbia Md. = Converted by MMCONV
.

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 2:18am

Creator:

Anonymous

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