Recipe: Jicama, Carrot, and Peanut Salad [edit]

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Tags: Nuts, Root, Tuber, Vegetable

Yield: 1 servings

¼	teaspoon Dried hot red pepper flakes, or to taste
1 ½	cups Julienne strips of jí,cama or firm pear
1 ½	cups Julienne strips of carrot
¼	cup Chopped salted roasted peanuts
3	tablespoons Fresh lime juice
2	tablespoons Thinly sliced scallion greens
⅛	teaspoon Ground cumin

Step 1	In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes. Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste.
Step 2	Serves 2.