Recipe: Hot Chili Pizza [edit]

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Tags: American, European, Hispanic, Italian, Mediterranean, Mexican, South American, Texas

Yield: 6 servings

[edit] Ingredients

1	tablespoon Vegetable oil
1	medium Onion -- chopped
1	Clove garlic -- minced
2	tablespoons Chili powder
1	pound Ground beef
1	can Tomatoes -- undrained
1	teaspoon Salt
½	teaspoon Celery seed
¼	teaspoon Ground cumin
½	teaspoon Tabasco sauce
1	pound Unbaked pizza dough
1	Avacado, sliced -- peeled
1	Red onion -- sliced
	Separated
1 ½	cups Monterey jack cheese

[edit] Preparation

Step 1

Preheat oven to 450 F. In large skillet heat oil. Add onion, garlic and chili powder; cook 5 minutes or until onion is tender. Add ground beef; break up with a fork and cook until lightly browned. Pour off fat. Add tomatoes, salt, celery seed, cumin and tobasco sauce. Simmer 5 minutes, remove from heat. Pat, stretch or roll pizzaz dough to fit lightly greased 15x11 inch jelly roll pan. Spread mixture over dough. Bake 10 minutes.

Step 2

Remove from oven. Arrange avacado slices and onion rings over top; sprinkle with cheese. Return to oven; bake 5 minutes longer or until crust is light