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Recipe: Barbecue Appetizers edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Barbecue

Yield: 1 servings

edit Ingredients

1

pound smoked or polish sausage cut into 1 inch slices

(mini hotdogs or little smokies work also)

2

pounds hamburger made into meatballsand cooked in oven on 350 for about 20 minutes

(They must be cooked not raw when put into sauce.) When done put aside on plate to

drain.

1

jar grape jelly

1

inch jar heinz chili sauce (found ketchup section of store)

edit Preparation

Step 1

(The jelly and chili sauce 2 ingredients are the sauce)

Step 2

Melt jelly in sauce pan when melted add chili sauce. Mix together and set aside on lowest heat available. Add meatballs and sausage. Mix well and leave to simmer for about 1/2 hour. Do not boil.

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