Lemony Blueberry Banana Bread

Ingredients

1 tablespoon baking powder
1 large banana, over ripe and mashed
3/4 cup sugar
1 tablespoon oil
1 cup skim milk
2 teaspoons lemon zest
2 cups blueberries, fresh or frozen and thawed

Preparation

2
Coat a 9 x 5 pan with cooking spray.
3
Combine flour and baking powder in a bowl.
4
In a separate bowl beat together eggs, banana, sugar, oil, milk and lemon zest.
5
Gradually add flour and beat until just combined.
6
Fold in blueberries and pour into pan.
7
Bake 50 – 60 minutes until a toothpick inserted in the center comes out clean.

Tools

 



About

This bread has a light lemony flavor and is bursting with colorful blueberries.

Recipe adapted from Dr. Cookie Cookbook.

Yield:

14.0

Added:

July 25, 2010

Creator:

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