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[edit] Ingredients
⅓ |
cup Applesauce |
1 |
cup Dark molasses |
1 ¼ |
cups Orange juice |
1 |
tablespoon Finely grated orange rind |
2 ½ |
cups Whole-wheat flour |
1 |
teaspoon Baking soda |
1 |
teaspoon Cinnamon |
2 |
teaspoons Ground ginger |
½ |
teaspoon Salt |
½ |
cup Raisins |
[edit] Preparation
Step 1 |
Some time ago (I'm behind in my reading of ff digests!) a request was made for a gingerbread recipe. Here's one that I use, slightly modified (to remove the added oil) from a recipe from a February 1994 issue of Vegetarian Times. |
Step 2 |
Preheat over to 350 degrees F. In a large bowl, mix together wet ingredients. In a medium bowl, sift together dry ingredients. Add raisins. |
Step 3 |
Add dry ingredients to wet ingredients and mix well. Pour into a non-stick 9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake. |
Step 4 |
Gingerbread will be moist. |
Step 5 |
24 servings. |
Step 6 |
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[edit] About Orange Gingerbread
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