Post-Thanksgiving Redemption Salad (Winter Salad)
This salad was inspired by a mozzarella, fennel and cherry tomato salad from a local Seattle restaurant.
After thanksgiving, I wanted something fresh and light for dinner. Since tomatoes were not in season, I decided to keep the fennel but substituted apple, pomegranate and goat cheese. I love mint so I added that in too. I love this flavor combo - the ingredients pack in tons of flavor all on their own without dressing.
I hope you enjoy!