Beetroot Soup


Photo: flickr user avlxyz
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Ingredients

1 medium Beet root dark
1 medium Piece bottle gourd
1 small Onion
1 small Tomato
1 small Potato
teaspoon Sugar
Salt, pepper to taste
1 tablespoon Whipped cream, (1 to 2)
1 teaspoon Chopped basil or coriander

Preparation

1
Clean, peel and chop vegetables into large chunks.
2
Pressure cook till soft.
3
Cool, blend in mixie and strain.
4
Add seasoning except chopped coriander and cream.
5
If desired, serve chilled with soup sticks.
6
Or Serve piping hot with hot garlic rolls.
7
In either case add a swirl of cream and some chopped coriander on top in each bowl.

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Tags:

tubers
root
chilled
vegetable

Yield:

1.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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