Brunswick Stew

Ingredients

1 small hogs head
2 pounds ground beef
1 hen
2 bottles catsup
3 pts. corn
crackers

Preparation

1
Cook hogs head and hen until very tender. Remove meat from bones and cut fine. To broth, add vegetables and cook until almost done. Add ground beef, tomatoes, soup, and catsup and finish cooking. Add hogs head and hen, season with black pepper, salt, and a little sugar to taste. If too juicy, add crackers or oatmeal to thicken.

Tools

 



Yield:

12.0 servings

Added:

Tuesday, December 1, 2009 - 12:10am

Creator:

Anonymous

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