Russian Chicken With Feta Cheese
4 chicken fillets
3 teaspoons Vegeta or similar seasoning
5 tablespoons butter
1 clove garlic, pressed
1 small onion (60 g), chopped
1 tablespoon flour
30 milliliters vodka
100 milliliters water
1 tablespoon tomato concentrate
1/2 teaspoon pepper
200 milliliters cream
100 grams feta cheese
1 tablespoon parsley. chopped
Lightly rub chicken fillets with Vegeta. Heat 3 tablespoons of butter in a frying pan and fry the fillets until golden.
Remove from the pan and place in an ovenproof dish.
Add to the pan in which the fillets were fried 2 remaining tablespoons of butter, sauté garlic and onion for several minutes until the onion is tender.
Stir in flour, then add vodka and water and bring to the boil.
Stir in tomato paste, pepper, sour cream and feta cheese. Simmer, gently stirring, until the sauce becomes thick.
Pour the prepared sauce over chicken and bake in the preheated oven at 180°C for 30 minutes.
Sprinkle with parsley, serve with gnocchi or cooked rice.