Recipe: Watercress And Goat Cheese Salad With Grilled Pepper Vinaigrette [edit]
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[edit] Ingredients
3 |
bunches watercress |
2 |
pieces goat cheese (11 oz.) |
1 |
head red leaf lettuce |
1 |
lg. red bell pepper, seeded and grilled |
2 |
|
¾ |
cup olive oil |
¼ |
cup basil leaves |
½ |
cup balsamic vinegar |
|
Juice of 1 lemon |
|
[edit] Preparation
Step 1 |
Blend the above seven ingredients in blender. Wash and dry the watercress and red leaf lettuce. Toss with some vinaigrette in a bowl and divide equally onto six plates. Slice the goat cheese into 12 pieces, placing two pieces on top of each plate of lettuce. Drizzle with some vinaigrette. |
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