Blackberry Currant Syrup

Ingredients

1 pound blackberries
1 pound currants
4 pounds sugar
4 cups cold water

Preparation

1
To serve, add a few tablespoons to cold or sparkling water
2
Put sugar and water in a large pot, bring to a boil and skim it. Add the Blackberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place.

 



About

Use in drinks or as a topping for pancakes or dessert.

Yield:

1.0 bottle

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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