Dominican Yaniqueques

Ingredients

1 1/2 teaspoons of baking soda
6 tablespoons of cold water
Coarse salt to sprinkle before serving

Preparation

1
Combine the baking soda with the water. Pour over the flour and mix well by hand to obtain dough that is elastic and shining. Extend the dough to make a thin layer, cut in circles. Perforate in the center with a fork and fry in hot oil until golden. Set on paper towels for a minute before serving. Serve warm.

 



Yield:

1.0 servings

Added:

January 2, 2011

Creator:

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