Grated Potato Pancakes


Photo: flickr user aaronx
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Ingredients

1 Egg
2 cups Milk
1 1/4 cups Sifted enriched flour
1 teaspoon Sugar
1 teaspoon Salt
1 dsh Pepper
1 1/2 pounds Potatoes
Butter or bacon drippings

Preparation

1
Beat egg with a little of the milk. Stir in the sifted dry ingredients alternately with the remaining milk, beating until mixture is smooth.
2
Wash and peel potatoes, grate directly into batter, then beat well.
3
Fry on a hot greased griddle and serve hot with crisply fried bacon, with stewed berries, or with applesauce.

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Tags:

sidedish
root
breakfast
tubers
pancake
vegetable
tuber
potatoes

Yield:

6.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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