Fish Dipping Sauce


Photo: flickr user avlxyz
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Ingredients

2 shallots, minced
2 tablespoons tarragon wine vinegar
2 teaspoons white wine
1 1/2 teaspoons tarragon
1 cup mayonnaise
1 cup sour cream

Preparation

1
In a small sauce pan, combine the shallots, vinegar, wine and tarragon.
2
Cook until the liquid has evaporated. Add to the mayonnaise and sour cream.
3
Season to taste. Chill. Monkfish may be served on toothpicks with sauce for dipping. As an appetizer monkfish is delicious on lettuce leaf with sauce poured over the top.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 12:16am

Creator:

Anonymous

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