Gluten Free Dinner Rolls
Your going to need to get your water temperature to about 110 degrees to proof your yeast. If you run the water over the inside of your wrist the water should feel the same temperature as your skin. When it gets to the right temperature, measure out 1/2 C and pour into the yeast and set aside until it gets frothy.
Place in a warm place again and let rise, uncovered, another 30 to 45 minutes.
Preheat oven to 375 degrees.
Brush with more melted butter as soon as they come out of the oven and eat as soon as possible!