Catfish With Coconut Milk

Photo: flickr user FotoosVanRobin

Yield:

1.0 servings

Added:

December 27, 2009

Creator:

Anonymous

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Ingredients

3 med. size catfish

1 tablespoon cooking oil

1/4 cup white vinegar

1 onion, sliced

1-inch piece fresh ginger, peeled and cut in thin strips

2 cloves garlic, minced

1 cup thin coconut milk

1 teaspoon salt

1/4 teaspoon black pepper

1/4 cup thick coconut milk

Preparation

1

Clean fish well and fry in cooking oil. Place fish in a small pan and add vinegar, onion, ginger, and garlic. Simmer a while and add thin coconut milk. Season with salt and pepper, then add thick coconut milk. Serve hot with cooked rice.

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