Aubergine Confit

Ingredients

2 cups aubergine
1/2 cup onions, diced
2 clove garlic, crushed
1/4 cup olive oil
1/2 cup tomatoes
1 teaspoon lemon juice
dash white vinegar
1/2 teaspoon caster sugar

Preparation

1
Dice onion; seed and dice tomatoes. Peel and dice eggpant.
2
Saute the onion and garlic in the olive oil, add the aubergine and cook 1 minute, stirring. Add remaining ingredients and stir gently to combine.
3
Allow to cook slowly until aubergine is tender but not falling apart, about 5 minutes. Stir very gently every now and then. Season well.

Tools

 



Comments

Albena's picture

Nice recipe, but expecting an aubergine to cook in 5-6 minutes is more than optimistic. It needs to cook at least half an hour, if not more, to become soft.

Albena's picture

Nice recipe, but expecting an aubergine to cook in 5-6 minutes is more than optimistic. It needs to cook at least half an hour, if not more, to become soft.

About

Serve as a vegetable with grilled or roast beef, lamb, chicken dishes.

Can be made ahead of time and reheated in microwave.

Yield:

4.0 servings

Added:

December 1, 2009

Creator:

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