Apple & Cocoa Batter Crêpes without Eggs
140 g (½ Cup) Apple puree
2 Teaspoons Unsweetened Cocoa Powder
140 g (1 Cup) Plain Flour
360 ml (1 ½ Cup) Milk
2 Teaspoons Caster Sugar
Butter/Oil for frying
Combine all the ingredients in a bowl until you get nice smooth batter.
Heat a frying pan over a moderate heat. Add tiny piece of butter (or a few oil drops) in the pan. Pour in the batter. When you see the batter has set and the pancake has nice golden brown color underneath, turn it carefully over. Cook for a further ½ to 1 minute.
Once ready, transfer onto a plate.
To keep the pancakes as warm as possible, cover with another plate.
Serve with your favorite sweet toppings!
Apple & cocoa batter crêpes recipe without eggs. It is a great option for those who don’t want or can’t eat eggs for some reason!
Makes: About 10-12 depending on their size and thickness Time: Preparation: 5 mins + Cooking: 15-20 minutes
Sunday, February 7, 2016 - 7:02am