Perch Fillets With Shrimp and Vermouth Sauce

Ingredients

450 grams perch fillets
cup flour
1 egg
1/4 teaspoon salt
1/2 cup milk
1 cup homemade bread crumbs
3 tablespoons butter
3 tablespoons flour
1/2 cup chicken stock from ½ cube
1/4 cup vermouth rosso
250 grams baby shrimp

Preparation

1
Wash and dry fillets, dust with flour.
2
Mix egg with milk, add salt.
3
Dip fish into egg and milk mixture.
4
Dredge in crumbs. Reserve.
5
Heat butter in pan. Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
6
Add cream, stock and vermouth. Simmer until thick.
7
Add shrimp. Simmer for 5 minutes on low heat.
8
Heat oil in skillet. Fry fish in oil for 1 ½-2 minutes each side.
9
Place fried fillets on platter. Pour half the sauce over fish. Serve remainder separately.

 



Comments

FLaure's picture

Le perche est un des poissons que j'aime bien. Je garde donc précieusement ta recette.
Bon W.E. FLaure

About

Perch fillets in creamy shrimp and vermouth sauce.

Yield:

4.0

Added:

Monday, April 4, 2011 - 6:11am

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