Perch Fillets With Shrimp and Vermouth Sauce


Photo: Easy cook - Laka kuharica
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Ingredients

450 grams perch fillets
cup flour
1 egg
1/4 teaspoon salt
1/2 cup milk
1 cup homemade bread crumbs
3 tablespoons butter
3 tablespoons flour
1 cup heavy cream
1/2 cup chicken stock from ½ cube
1/4 cup vermouth rosso
250 grams baby shrimp
1 cup peanut oil

Preparation

1
Wash and dry fillets, dust with flour.
2
Mix egg with milk, add salt.
3
Dip fish into egg and milk mixture.
4
Dredge in crumbs. Reserve.
5
Heat butter in pan. Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
6
Add cream, stock and vermouth. Simmer until thick.
7
Add shrimp. Simmer for 5 minutes on low heat.
8
Heat oil in skillet. Fry fish in oil for 1 ½-2 minutes each side.
9
Place fried fillets on platter. Pour half the sauce over fish. Serve remainder separately.

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About

Perch fillets in creamy shrimp and vermouth sauce.

Tags:

perch
fish
shrimp

Yield:

4.0

Added:

April 4, 2011

Creator:

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