Frozen Corn

Ingredients

4 quarts corn
1 quart water
12 teaspoons sugar
4 teaspoons salt

Preparation

1
Cut corn off cob and put in a large kettle. Add water, sugar and salt. Stir to mix. Bring to a boil. Turn down heat and simmer 10 minutes. Remove from heat and set kettle in ice water to cool quickly.
2
When cool, put corn and liquid into containers. Leave room for expansion as it freezes. Freeze.
3
To prepare for serving, heat in pan and drain. Add a touch of butter if desired.

Tools

 



Yield:

1.0 servings

Added:

December 30, 2009

Creator:

Anonymous

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