1 (about 2 pounds) large cauliflower, trimmed and chopped into 1-inch pieces
1 medium onion, finely chopped
2 tablespoons vegetable oil
2 large eggs, lightly beaten
Salt to taste
Freshly ground pepper to taste
Sour cream for dipping, optional
Scoop out a heaping tablespoon of the cauliflower mixture into your hands and compress into a patty about 1/2-inch thick.
Drain cauliflower latkes on paper towels and keep warm in the oven at 250 F. until all are completed.