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Yield: 4 servings
[edit] Ingredients
2 |
lrg , fresh peaches |
4 |
tablespoons Granulated sugar |
1 |
cup Raspberies (fresh or frozen) |
1 |
pint Vanilla ice cream |
⅛ |
cup Slivered almonds |
[edit] Preparation
Step 1 |
1. Poach peaches in boiling water. Let boil for 1 minute and remove to a bowl of ice water. Peel and halve the peaches. Discard the pit. |
Step 2 |
2. Place peaches on a dish and sprinkle with 2 tbsp sugar. Let stand in refrigerator for 1/2 hour. |
Step 3 |
3. Meanwhile, rub raspberries through a sieve. Add remaining sugar. Mix well. |
Step 4 |
4. In individual dishes, place a layer of ice cream. Add half peach. Cover peach with raspberry mixture. Sprinkle with almonds. Serve with chilled champagne and sparkling conversation! |
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[edit] About Peaches Melba
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