Blood Orange Bellini

Ingredients

1 bottle Sparkling white wine
1 quart blood orange juice
(or juice of 15 blood oranges)

Preparation

1
Place 4 champagne flutes in the freezer. Chill the sparking wine on ice for 30 minutes.
2
Open the sparkling wine and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with sparking wine and serve.

Tools

 



About

Prosecco works well in this drink.

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos