Scrambled Egg Sandwiches

Ingredients

2 slices bread
catsup or mustard, if desired

Preparation

1
Toast bread and spread with butter, catsup or mustard, if desired. Top with cool scrambled eggs and cover with other slice of toast. Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted. Let stand 1 minute.

 



Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 12:07am

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