Scrambled Egg Sandwiches


Photo: Bobbi Renee Hass-Burleson

Yield:

1.0 servings

Added:

December 12, 2009

Creator:

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Ingredients

2 slices bread
Scrambled eggs (about 2 eggs per Butter
catsup or mustard, if desired

Preparation

1
Toast bread and spread with butter, catsup or mustard, if desired. Top with cool scrambled eggs and cover with other slice of toast. Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted. Let stand 1 minute.

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