Fig Mostarda

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Ingredients

Ingredients
1 pint dry figs, stems removed
1/2 cup Raimondo Winery French Champagne Vinegar
1/4 cup Organic Sugar
1/2 cup whole grain mustard
Salt to taste

Preparation

1
Put dry figs in small pot with vinegar and sugar.
2
Bring to a boil and reduce heat to a simmer.
3
Reduce cooking liquid to a syrup consistency.
4
Place fig mixture in a blender and blend on high until completely smooth.
5
Use water to thin out the consistency of the puree in order to make it spreadable.
6
Remove mixture from blender and whisk in mustard.
7
Season with salt to taste. Adjust mustard and vinegar to your personal liking.
8
Enjoy!!
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About

Mostarda is an italian condiment made from fruit preserved in syrup with a healthy jolt of powdered mustard seed. Serve with smoked and canned meats and fish.

Tags:

recipe

Yield:

1.0 servings

Added:

Tuesday, March 15, 2011 - 2:39pm

Creator:

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