Duck Breasts With Grilled Radicchio and Honey Glazed Pears
3 tablespoons balsamic vinegar
1/2 cup fresh orange juice
1/2 cup olive oil
Zest of 1 orange, finely grated
1 carrot, peeled and sliced into thin rounds
3 tablespoons minced fennel tops
2 shallots, minced
2 cloves garlic, minced
6 heads radicchio, halved
3 firm pears, peeled, cored and halved
3 tablespoons honey
Place the duck breasts and radicchio flat in a large, shallow dish.
Prepare charcoal or wood chips for griling.
Grill about 4 inches from the hot coal until wilted and lightly charred on the outside, about 5 minutes per side.