Turkey Burger With Apple, Goat Cheese, and Caramelized Onion

Photo: Andie Mitchell

Ingredients

4 ounces raw ground turkey breast (93%% lean)

2 tablespoons finely grated green apple

1/2 teaspoon poultry seasoning

Pinch salt, pepper

2 tablespoons crumbled goat cheese

cup sliced onion

1 teaspoon olive oil

1/2 teaspoon sugar

Preparation

Preheat oven to 350°.

In a medium bowl, combine ground turkey, apple, poultry seasoning, salt, and pepper.

Mix well with your hands and form into a patty. Place onto a small baking dish sprayed with nonstick cooking spray.

Bake 15 minutes.

While burger bakes, make the caramelized onions. Heat oil in a small skillet over medium heat. Add onions and sugar and sauté, stirring frequently, until softened and deep golden brown (about 10-15 minutes).

Now, assemble the masterpiece. Top your burger with the caramelized onions and then the goat cheese. Place under the broiler for about 1 minute so that the cheese begins to ooze and melt. Serve burger on a soft bun with your choice of condiments.

Tools

Add comment

About

The tart Granny Smith apple in this turkey patty keeps the burger moist and pairs perfectly with the sweet caramelized onions. And the goat cheese on top? A tangy, creamy complement.