Other Names: Artichoke Casserole, Artichoke Dip, Hot Artichoke Dip
Edited by: Melissa Peterman, Barnaby Dorfman
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[edit] Ingredients
3 |
ounces Parmesan cheese |
¾ |
cup mayonnaise |
1 |
|
⅓ |
cup red pepper sauteed in olive oil |
2 |
|
⅓ |
|
Thinly sliced French bread or cocktail rye bread |
[edit] Preparation
Step 1 |
Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until stiff, not dry. Fold egg whites into cheese mixture. Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning. |









