Warm Artichoke Dip

Ingredients

3/4 cup mayonnaise
1 can artichoke hearts packed in water
cup red pepper sauteed in olive oil
cup chopped onion sauteed in olive oil
Thinly sliced French bread or cocktail rye brea

Preparation

1
Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until stiff, not dry. Fold egg whites into cheese mixture. Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning.

 



Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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