Warm Artichoke Dip

Photo: flickr user jsc.

Ingredients

3 ounces Parmesan cheese

3/4 cup mayonnaise

1 can artichoke hearts packed in water

salt

cup red pepper sauteed in olive oil

2 egg whites

cup chopped onion sauteed in olive oil

Thinly sliced French bread or cocktail rye brea

Preparation

Drain artichoke, rinse and chop them thinly. Combine mayonnaise, artichokes, Parmesan cheese, red pepper and onion. Beat egg whites until stiff, not dry. Fold egg whites into cheese mixture. Spread mixture on bread. Broil until golden brown on top. Watch carefully to prevent burning.