January 07, 2009
I'm not the gambling type, but when we saw Clams Casino on the menu at The Oceanaire, I thought it was definitely something I could bet on. It's ...
Edited by: Barnaby Dorfman
Related Blogposts
Bloggers, have you written about Clams Casino? Add a widget!
Local Bites: “Aw shucks”
September 10, 2009
Last night I overcame a fear I didn’t know I had. It was seafood night in our Intro to Garde Manger class, and all day long I was looking ...
Related Content
Wikipedia
Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. It originated in Narragansett, Rhode IslandRuth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 ISBN 061880692X, 9780618806928 1056 pages page 50 in the United States. It is often served as an appetizer in New England and is served in variations nationally.
[edit] Ingredients
3 |
8 oz. cans chopped clams reserve juice |
1 |
can reserved clam juice |
½ |
cup chopped onions |
1 |
clove garlic, minced or powder |
½ |
cup chopped green pepper |
½ |
teaspoon Tabasco sauce |
1 |
cup bread crumbs |
¼ |
cup melted butter |
½ |
cup diced bacon bits |
1 |
tablespoon lemon juice |
[edit] Preparation
Step 1 |
Mix ingredients well; loosely fill clean clam shells with mixture. |
Step 2 |
Sprinkle with Parmesan cheese. |
Step 3 |
Bake at 350 degrees approximately 20 minutes. |
[edit] About Clams Casino
Related Recipes
Paella
Basil, Chicken Breast, Clam, Clove, Coriander
Basil, Chicken Breast, Clam, Clove, Coriander
Patti'S Paella
Bay Leaf, Chicken Breast, Chorizo, Clam, Clove
Bay Leaf, Chicken Breast, Chorizo, Clam, Clove
Pasta With Garlic and Clams
Clam, Clove, Garlic, Green Pepper, Mushrooms
Clam, Clove, Garlic, Green Pepper, Mushrooms
Baked Stuffed Fish
Butter, Chicken, Clam, Crabmeat, Green Pepper
Butter, Chicken, Clam, Crabmeat, Green Pepper
Moqueca De Peixe
Black Pepper, Chile, Cilantro, Clam, Coconut
Black Pepper, Chile, Cilantro, Clam, Coconut
