Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Browse Cooking Questions & Answers

Know about these?
Help Us Edit:

Recent Questions

Recipe: Squid Marinara With Linguine edit

Be the first to rate this!

Created by: Anonymous

edit Ingredients

2

lbs. 6-inch squid, cleaned

2

tablespoons olive oil

1

med. onion, coarsely chopped

4

lg. cloves garlic, finely minced

2

lbs. plum tomatoes, pureed in blender

2

tablespoons tomato paste

1

carrot, shredded

6

fresh basil leaves, coarsely chopped or 1 tsp. dried

1

teaspoon finely minced, fresh thyme or ½ tsp. dried

2

teaspoons finely minced, fresh oregano or 1 tsp. dried

⅛

teaspoon dried, red, hot pepper flakes

½

teaspoon black pepper

½

bay leaf

½

cup water

1

pound whole wheat linguine (or thin, whole wheat spaghettini)

arnish:

2

tablespoons finely minced, fresh parsley

1

teaspoon grated lemon rind

edit Preparation

Step 1

Cut squid main body into 1/4-inch rings, and the tentacles and legs into 1/2-inch pieces. St squid aside. Heat oil over medium heat in a heavy pot with deep sides. Add the onion and garlic. Cook and stir occasionally until soft, about 2 minutes. Add the tomatoes, tomato paste, carrot, basil, thyme, oregano, hot and black pepper and bay leaf. Lower heat and simmer uncovered, stirring occasionally for 15 minutes. Add the water and cook for 10 minutes more. Set sauce aside.

Step 2

Cook linguine according to package directions. While linguine is cooking, add the squid to the sauce. Return sauce to medium heat and cook for the length of time it takes for the linguine - about 8-10 minutes. Drain linguine and serve very hot with the sauce spooned over it. Garnish with the minced parsley and lemon rind. Toss at the table to distribute the sauce.

Step 3

Serves 6.

edit About Squid Marinara With Linguine

Know about Squid Marinara With Linguine? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.