Fourth Of July Sourdough Pancakes


Photo: Season it Slow
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Ingredients

2 cups sour starter at room temp
2 tablespoons cane sugar
1 egg
4 tablespoons olive oil, or any vegetable oil
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon warm water

Preparation

1
In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.
2
Heat up a cast iron skillet or non-stick pan on medium heat
3
When ready to make; mix baking soda & water, add to the batter
4
Scoop a ladle full of batter onto the pan,
5
Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,
6
Then flip and wait another 30-45 seconds
7
Keep going till all the batter is gone
8
Viola!

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Tags:

breakfast
sourdough
pancake

Yield:

10.0

Added:

March 5, 2011

Creator:

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