Crunchy Fresh Green Bean, Colorful Tomato and Feta Salad

Photo: Kristi Rimkus

Ingredients

2 cups green beans , cut in 1″ pieces

1 cup tomato , colored mini bell peppers

1/2 cup olives, Kalamata, chopped

1/4 cup feta cheese, crumbled

1 tablespoon olive oil

1 medium lemon, juiced

1/2 cup basil, chopped

Preparation

Steam beans until crisp-tender.

Cool and toss with remaining ingredients.

Salt and pepper to taste.

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About

Colorful, and so full of flavor, you have to try this simple side dish. Want to make it a meal? Add a whole grain roll and you’ll have a great lunch or light dinner.

NUTRITION FACTS

Servings: 2
Amount Per Serving
Calories: 160
Total Fat: 10.70g
Cholesterol: 16mg
Sodium: 229mg
Total Carbs: 15.79g
Dietary Fiber: 6.77g
Sugars: 3.14g
Protein: 5.78g

Weight Watchers Points 2