Crunchy Fresh Green Bean, Colorful Tomato and Feta Salad

Ingredients

2 cups green beans , cut in 1″ pieces
1 cup tomato , colored mini bell peppers
1/2 cup olives, Kalamata, chopped
1/4 cup feta cheese, crumbled
1 tablespoon olive oil
1 medium lemon, juiced
1/2 cup basil, chopped

Preparation

1
Steam beans until crisp-tender.
2
Cool and toss with remaining ingredients.
3
Salt and pepper to taste.

 



About

Colorful, and so full of flavor, you have to try this simple side dish. Want to make it a meal? Add a whole grain roll and you’ll have a great lunch or light dinner.

NUTRITION FACTS

Servings: 2
Amount Per Serving
Calories: 160
Total Fat: 10.70g
Cholesterol: 16mg
Sodium: 229mg
Total Carbs: 15.79g
Dietary Fiber: 6.77g
Sugars: 3.14g
Protein: 5.78g

Weight Watchers Points 2

Yield:

2.0

Added:

December 5, 2009

Creator:

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