Baked Chicken In Avocado Boat - Featured In Group Recipes
I got the idea of putting chicken meat into avocado from one of the foodies in Group Recipes. Usually we serve avocados as a dip, in salads, or as a side dish. Very seldom you will find it used in a main dish like this one. I experimented with this recipe and added a touch of oriental taste. I added oyster sauce and fried shallots. I always find fusion food to be interesting and more often than not, they are tasty. This dish definitely qualifies to be served to guests merely because of its beautiful presentation and the experience of a new taste. I served it with chive omellete as a side dish and crusty bread. YUMMY!!