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Yield: 1 servings
[edit] Ingredients
6 |
Thin, low-fat wholewheat pita rounds, (the pocket kind) nonstick spray |
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[edit] Preparation
Step 1 |
Split pitas horizontally into large disks. Spray each cut side (what was the inside) with nonstick spray. Sprinkle with seasoning. Cut each round into six wedges. Spread wedges in single layer on baking sheet. Bake at 350 degrees for 10 to 12 minutes or till crisp. Serve as dippers for Sweet Red Pepper Spread or other dip. Can keep in airtight container for a few days-but they tend to disappear so this is a moot point. |
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