Peanut Butter and Chocolate Bundt Cake
Photo: flickr user tannazie
Ingredients
3/4 cup cocoa powder
3/4 cup boiling water
3 ounces bittersweet chocolate, chopped
3/4 cup sour cream
3/4 cup butter, softened
1 2/3 cups packed brown sugar
2 egg
2 teaspoons vanilla
1 3/4 cups all purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup whipping cream
1/2 cup chopped roasted peanuts
Peanut Butter Filling
cup cream cheese, softened
1 tablespoon butter, softened
3 egg yolk
1 teaspoon vanilla
cup granulated sugar
2 tablespoons all purpose flour
Preparation
1
Grease 10-inch Bundt pan; set aside.
2
3
4
5
6
Bake in center of 350 F oven until top is just firm to the touch and edge begins to pull away from side of pan, about 55 minutes. Let cool in pan on rack for 5 minutes. With knife, loosen cake. Place rack over pan and turn out cake. Let cool completely.
Tools
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Yield:
12.0 servings
Added:
Monday, December 21, 2009 - 12:24am