Gajar Matar Ke Tarkari


Photo: Minal Sharma
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Ingredients

ingredients:-
1/2 kilogram carrot-
1/2 kilogram peas-
4 cloves garlic-
2 inches ginger- piece
1 green chilli- big
1 teaspoon jeera-
1/2 teaspoon red chilli powder-
1/2 teaspoon coriander powder-
1/2 teaspoon turmeric powder-
salt- as per taste
2 tablespoons oil-

Preparation

1
Wash and peel carrots , take out peas from pods , crush ginger and garlic , chop green chillies .
2
Heat kadai add oil for 2 min then add jeera stir till crackle,
3
Add ginger, garlic and green chilli in it stir and add carrot and peas in it mix well
4
Add all dry masala mix and cook covered on medium flame for 8 to 10 min all till done.
5
Garnish with chopped green coriander leaves.
6
Serve hot with paranthas or roti

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Tags:

indian dry vegetable
carrot
peas
dry vege

Yield:

16.0 servings

Added:

December 21, 2010

Creator:

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