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Yield: 1 servings
[edit] Ingredients
4 |
|
1 |
tablespoon Onion, minced |
2 |
tablespoons Vegetable oil |
1 |
teaspoon Shrimp paste (blachan) |
1 |
tablespoon Hot chili, minced |
1 |
teaspoon Salt |
1 |
teaspoon Sugar |
[edit] Preparation
Step 1 |
Heat wok and when hot saute garlic and onion in oil. Add the clachan, chili, salt and sugar. Continue to cook until sauce is well blended, stirring constantly. Store in air-tight jar until ready for use. |
Step 2 |
Yields:1/2 cup |
[edit] About Hot Garlic Sauce
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