Hot Garlic Sauce

Ingredients

4 Cloves garlic, minced
1 tablespoon Onion, minced
2 tablespoons Vegetable oil
1 teaspoon Shrimp paste (blachan)
1 tablespoon Hot chili, minced
1 teaspoon Salt
1 teaspoon Sugar

Preparation

1
Heat wok and when hot saute garlic and onion in oil. Add the clachan, chili, salt and sugar. Continue to cook until sauce is well blended, stirring constantly. Store in air-tight jar until ready for use.
2
Yields:1/2 cup

Tools

 



Yield:

1.0 servings

Added:

Friday, December 11, 2009 - 12:19am

Creator:

Anonymous

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