Potato Triangles


Photo: flickr user guano
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Ingredients

2 Boiled mashed potatoes
4 slcs Bread
1 tablespoon Cheese grated
1 Green chilli chopped fine
teaspoon Tomato sauce
Salt to taste
1 Tiny sprig of spring onion chopped fine
1 tablespoon Butter
cup Milk

Preparation

1
Mix well all the ingredients except bread, butter and milk keep aside.
2
Take milk in a plate. Dip a slice of bread in it for a second.
3
Remove and place on the board.
4
Spread some potato mixture in a layer on it.
5
Warm griddle, grease with butter, lift bread carefully with spatula and place on griddle, potato side down.
6
Roast on low till golden and crisp.
7
Flip over roast bread side similarly cut into half triangles.
8
Cool on mesh, before packing with sauce.
9
If the griddle is big make 2-3 slice at a time.
10
Makes: 8 triangle's
11
Making time: 20 mins.

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Tags:

tubers
root
vegetable

Yield:

4.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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