Peach and Lemon Ice Cream

Ingredients

150 milliliters Condensed Milk
1/2 teaspoon Cornflour
1 teaspoon
850 grams Tin of Peaches
1 teaspoon Lemon Juice
150 milliliters Thick Cream

Preparation

1
Heat the condensed milk in saucepan on a low heat ( do not allow it to boil)
2
In a bowl, mix together the egg yolks, cornflour and water.
3
Pour the heated condensed milk on to the egg yolk mixture, stirring all the time.
4
Return the mixture to the pan and place over a low heat, stirring all the time until the mixture thickens like a thin custard.
5
Purée the peaches and lemon juice in a blender or food processor until smooth.
6
Mix the Puréed peaches with the custard.
7
Whip the thick cream until softly peaking.
8
Fold whipped cream into the peach mixture.
9
Transfer the mixture to a loaf tin or freezer proof dish of similar size.
10
Cover and freeze for 3 hours
11
Ice Cream should be just hard on the outside but soft in the middle.
12
Tip into a bowl and mash with a fork until smooth.
13
Return to container, cover and freeze again.
14
Take out of the freeze 15 -20 minutes before serving.

Tools

 



Yield:

1.0 Ltr

Added:

Monday, February 14, 2011 - 5:26am

Creator:

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