Tomatillo Mojo Verde
Place the poblanos in a paper bag, close, and let stand for about 15 minutes. Set the tomatillos aside to cool.
Combine all of the ingredients in a food processor and puree until fairly smooth.
Mojo Verde (green sauce) is a typical sauce found in the Canary Islands. There are many versions of the sauce, some containing cilantro as the "green" ingredient. It is excellent served with fish.
Thursday, May 5, 2011 - 3:33pm